![]() We’d been looking forward to coming back to The Range after a great experience there three years ago. Vegetarian Restaurants in Santa Margarita.Gluten Free Restaurants in Santa Margarita.Hotels near (SMX) Santa Maria Public Airport.Hotels near (SBA) Santa Barbara Municipal Airport.Hotels near Santa Margarita Community Church.Hotels near Santa Margarita de Cortona Catholic Church.Hotels near Lazy Arrow Outdoor Adventures.The co-founders of the Black Farmer Fund, Olivia Watkins and Karen Washington, were honored with the Humanitarian of the Year award.įind the full list of winners at Santa Margarita Pet Friendly Campgrounds ![]() The prestigious Lifetime Achievement Award went to trailblazing Indo-American chef and cookbook author Madhur Jaffrey, who has been writing recipes since 1973. “This is something I never even dreamed of,” she said, noting that the award came on the birthday of her grandmother, one of her mentors. And “Top Chef” favorite Gregory Gourdet’s Kann in Portland, Oregon, was named Best New Restaurant for its wood-fired Haitian cuisine made with Pacific Northwest ingredients. Honored as the Best Chef: Northeast was indigenous chef Sherry Pocknett of the Rhode Island restaurant Sly Fox Den Too. She is the chef-owner of Cocina al Fondo in San Juan, Puerto Rico. Among the winners was Best Chef: South Natalia Vallejo, the first Puerto Rico resident to receive an award. Overall, a diverse collection of chefs won Beard medallions on Monday. Michelin adds 10 Los Angeles, Orange County restaurant ‘discoveries’ to its guide “Great food is a collaborative effort,” Simmons said, asking the audience to join her in applauding “the people growing, picking and transporting our food,” along with the restaurant employees who work in front and in back of the house. She was joined onstage by Clare Reichenbach, CEO of the James Beard Foundation, and the four co-hosts for the event, “Top Chef” judge Gail Simmons former “Top Chef” contestant Eric Adjepong, who explores the foods of West Africa Korean American chef-influencer Esther Choi and TV host and chef Andrew Zimmern. “I remain tremendously proud of our progress,” said Oakland chef and author Tanya Holland, speaking at Monday’s ceremony as chair of the Awards Committee and a James Beard Foundation trustee. An independent volunteer ethics committee was set up to provide oversight. In the interim, the group pledged to work toward its stated objectives to “remove any systemic bias, increase the diversity of the pool of candidates, maintain relevance, and align the awards more outwardly with the foundation’s values of equity, equality, sustainability, and excellence for the restaurant industry.”ĭuring that time, the foundation established a code of ethics as a guideline for all entrants, semifinalists and nominees, as well as its voting body. The awards had gone on hiatus in 20, with the foundation citing the pandemic-caused disruption to the industry. This ceremony was just the second Beards since 2019. “I’m carrying on the legacy,” he said in his acceptance speech. Pichetrungsi was working as an art director in 2019 when his father became ill and had to step away from his kitchen role of 38 years. Ototo, a Los Angeles sake bar, took home the Beard award in the expanded category of Outstanding Wine and Other Beverages Program, beating out Lazy Bear of San Francisco and three other finalists.Īnd in the regional Best Chef: California contest, chef-owner Justin Pichetrungsi of Anajak Thai restaurant in L.A.’s Sherman Oaks neighborhood won the award over Kyle and Katina Connaughton of Healdsburg’s Michelin-starred SingleThread and three Los Angeles finalists. Manzke had been nominated five times previously. In the national categories, modern French pastry chef Margarita Manzke, of Republique in Los Angeles, won for Outstanding Pastry Chef or Baker over a field of finalists that included Vince Bugtong of Abaca in San Francisco (formerly of Oakland’s dessert and cocktail bar, Viridian). The last time the region finished out of the medals was in 2016. ![]() The San Francisco Bay Area had three finalists in the running for the country’s top culinary awards but came up empty when the James Beard Foundation medallions were bestowed on chefs, restaurateurs and others at a Monday evening ceremony in Chicago.
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